Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 

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Chicken with Dark Beer
Becky Luigart-Stayner

January: Chicken with Dark Beer

Similar to southern France's coq au vin, this nothern French recipe simmers chicken in deeply flavored beer for tenderness and nice caramel flavor. Add in juniper berries and a little bit of gin for their fresh taste, plus the creamy texture of yogurt stirred in at the end and you've got a recipe for a great cold-weather meal.

View Recipe: Chicken with Dark Beer (Coq à la Bière)

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