Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 

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Mango-Agave Sorbet
Randy Mayor

March: Mango-Agave Sorbet

This Mexican dessert is sweetened with agave nectar, which is made from the desert plant that is used to make tequila. A wonderful alternative to table sugar, agave nectar has a low glycemic index, which means it is better for people with blood sugar issues.

View Recipe: Mango-Agave Sorbet

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