All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites.
This Mexican dessert is sweetened with agave nectar, which is made from the desert plant that is used to make tequila. A wonderful
alternative to table sugar, agave nectar has a low glycemic index, which means it is better for people with blood sugar issues.
View Recipe: Mango-Agave Sorbet
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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