March: Curried Beef Short Ribs

This recipe gives an international twist to a slow-cooker favorite: short ribs. Finished with lime juice and a little zest that adds a bright note, this rich, spicy dish pairs well with bold, fruit-forward, peppery red wines. Serve the saucy ribs over basmati rice and pair with a side of bok choy for a hearty meal.

View Recipe: Curried Beef Short Ribs