March: Curried Beef Short Ribs
This recipe gives an international twist to a slow-cooker favorite: short ribs. Finished with lime juice and a little zest
that adds a bright note, this rich, spicy dish pairs well with bold, fruit-forward, peppery red wines. Serve the saucy ribs
over basmati rice and pair with a side of bok choy for a hearty meal.
View Recipe: Curried Beef Short Ribs