Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 

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Curried Beef Short Ribs
Randy Mayor

March: Curried Beef Short Ribs

This recipe gives an international twist to a slow-cooker favorite: short ribs. Finished with lime juice and a little zest that adds a bright note, this rich, spicy dish pairs well with bold, fruit-forward, peppery red wines. Serve the saucy ribs over basmati rice and pair with a side of bok choy for a hearty meal.

View Recipe: Curried Beef Short Ribs

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