December: Slow-Roasted Brown Sugar and Dill Cured Salmon
You many already know the wonders slow roasting does for beef, transforming tough cuts of meat into succulent, tender morsels.
This technique works similar magic with muscular fish like salmon, giving the flesh a velvety, silken texture that melts in
your mouth. Curing the fish first in brown sugar, salt, and dill infuses it with intense flavor.
View Recipe: Slow-Roasted Brown Sugar and Dill Cured Salmon
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