Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 
|Text: Jason Horn and Kim Cross

  • Print
  • |
  • Email
  • |
  • Add Comment
  • |
Butterscotch Bars
Randy Mayor

April: Butterscotch Bars

For the Lighten Up column this month, we trimmed 75 calories and 4.7 grams of fat per serving from this crumbly, chewy, delightful dessert without sacrificing an iota of flavor. Walnuts and oatmeal in the crust and topping are crunchy and hearty to match the ooey-gooey sweet butterscotch filling.

View Recipe: Butterscotch Bars


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Perfect Pasta Salad

Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.

Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette Recipe
2
100 Easy Chicken Recipes
3
Cooking with Quinoa: 22 Recipes
4
25 Best Desserts
5
Chicken Breasts 25 Ways