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Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 

Butterscotch Bars
Randy Mayor, Text: Jason Horn and Kim Cross

April: Butterscotch Bars

For the Lighten Up column this month, we trimmed 75 calories and 4.7 grams of fat per serving from this crumbly, chewy, delightful dessert without sacrificing an iota of flavor. Walnuts and oatmeal in the crust and topping are crunchy and hearty to match the ooey-gooey sweet butterscotch filling.

View Recipe: Butterscotch Bars

NextApril: Herbed Passover Rolls

Aioli

Previous Slide April: Aioli

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Butterscotch Bars

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