April: Aioli
If you've never had homemade mayonnaise before, this aioli will be a revelation. Making it is nowhere near as hard as you
think, and its wonderful garlicky flavor is miles above the jarred stuff. Make a batch and try it in everything―sandwiches,
dips, dressings, sauces, you name it.
View Recipe: Aioli
NextApril: Butterscotch Bars
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