Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 

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Aioli
Becky Luigart-Stayner

April: Aioli

If you've never had homemade mayonnaise before, this aioli will be a revelation. Making it is nowhere near as hard as you think, and its wonderful garlicky flavor is miles above the jarred stuff. Make a batch and try it in everything―sandwiches, dips, dressings, sauces, you name it.

View Recipe: Aioli

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