Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 

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Heirloom Tomato and Herb Pappardelle
Randy Mayor

June: Heirloom Tomato and Herb Pappardelle

With all the great fresh produce available in the summer, it's a good time to try a vegetarian entrée or two, and this recipe is a perfect choice. The simple sauce highlights the flavor of tomatoes with fresh herbs, shallot, and garlic, and it comes together in seven minutes―about the time it takes to cook the pasta.

View Recipe: Heirloom Tomato and Herb Pappardelle

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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

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