December: Mushroom and Roasted Pepper Tarts
If you're looking for a holiday-worthy dish to serve your vegetarian guests, look no further. This elegant tart is as satisfying
as it is pretty, with big hits of flavor from roasted red peppers, umami-rich Parmigiano-Reggiano cheese, and three kinds
of mushrooms. Deliciously flaky homemade pie crust sends this recipe over the edge.
Make-Ahead Tip: Prepare these tarts up to two days ahead, chill, and reheat just before serving.
View Recipe: Mushroom and Roasted Pepper Tarts
NextDecember: Slow-Roasted Brown Sugar and Dill Cured Salmon
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