All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking
here each month for the best of 2009.
Bring a touch of the exotic to your holiday table with our North African twist on tradition. Tender lamb is coated with pomegranate
molasses, which makes a perfect contrast with the fiery tomato-spice paste it's served with. If you can't find pomegranate
molasses, cook pomegranate juice down to a thick, syrupy consistency.
View Recipe: Leg of Lamb with Spicy Harissa
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We crunched the numbers to learn the real cost of eating out. See what lunches from leftovers can save your waist (and your wallet). By Katherine Brooking, MS, RD
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