Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 
|Text: Jason Horn and Kim Cross

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Raspberry-Rhubarb Pie
Randy Mayor

June: Raspberry-Rhubarb Pie

Sweet raspberries balance tart rhubarb in this summer treat, while a touch of créme de cassis in the filling and almond in the topping add notes of elegance. We use both tapioca and cornstarch to thicken the filling, ensuring a properly ooey-gooey pie.

View Recipe: Raspberry-Rhubarb Pie


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