Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 

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Rainier Cherry Crumble
Randy Mayor

July: Rainier Cherry Crumble

Rainier cherries are sweet enough on their own that the filling for this crumble needs no extra sugar. The topping is crunchy and nutty, and the filling is sweet, warm, and gooey, for a perfect comforting dessert. You don't even need a cherry pitter: Hit each cherry with the flat side of a chef's knife (like crushing garlic cloves), and the pit pops right out.

View Recipe: Rainier Cherry Crumble

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