Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 

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July: Caesar Salad
Becky Luigart-Stayner

July: Caesar Salad

This dressing is so easy and full of flavor that you'll never go back to bottled. Anchovies contribute salty meatiness, and the egg yolk binds everything together for a creamy texture, so don't omit either one. Homemade croutons are healthier than store-bought, take just 15 minutes, and are a great way to add crunch to any salad.

View Recipe: Caesar Salad

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