Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 

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Pan-Fried Trout with Fresh Herb Salad
Becky Luigart-Stayner

July: Pan-Fried Trout with Fresh Herb Salad

Whether prepared over the campfire beside your favorite fly-fishing stream or in the comfort of your kitchen, this dish exemplifies the great but often overlooked flavor of trout. The crisp skin and flaky fish are balanced by the easy salad of nothing but herbs, lemon juice, and salt.

View Recipe: Pan-Fried Trout with Fresh Herb Salad

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