July: Pan-Fried Trout with Fresh Herb Salad
Whether prepared over the campfire beside your favorite fly-fishing stream or in the comfort of your kitchen, this dish exemplifies
the great but often overlooked flavor of trout. The crisp skin and flaky fish are balanced by the easy salad of nothing but
herbs, lemon juice, and salt.
View Recipe: Pan-Fried Trout with Fresh Herb Salad