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Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 

Phyllo Pizza with Feta, Basil, and Tomatoes
Becky Luigart-Stayner, Text: Jason Horn and Kim Cross

July: Phyllo Pizza with Feta, Basil, and Tomatoes

Crispy, flaky layers of phyllo interspersed with cheese for a crust make this pizza unique, but the fresh tomato and basil topping gives it classic summer flavor. It's a great recipe to show off your own garden or local farmers' market.

View Recipe: Phyllo Pizza with Feta, Basil, and Tomatoes

NextJuly: Pan-Fried Trout with Fresh Herb Salad

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