Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 

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August: Cast-Iron Burgers
Randy Mayor

August: Cast-Iron Burgers

Two secrets to the perfect burger are contained in this recipe: Salt the meat and let rest so the salt can penetrate, and shape lightly into patties that just barely hold together for a tender final product. A horseradish-mustard-mayo-ketchup sauce and bacon-caramelized onion relish for toppings don't hurt, either. These take a bit longer than your standard burger, but the magnificent results are worth it.

View Recipe: Cast-Iron Burgers

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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

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