Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 

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August: Sauteed Sole with Browned Butter and Capers
Becky Luigart-Stayner

August: Sautéed Sole with Browned Butter and Capers

As elegant as any restaurant dish, this recipe is unbelievably simple: Sauté the thin, flaky fillets for three minutes, then make a three-minute pan sauce that's rich with butter and bright with caper and lemon. Splurge on sole for a special meal, or substitute flounder, trout, or any flaky white fish for an everyday dinner.

View Recipe: Sautéed Sole with Browned Butter and Capers

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