August: Sautéed Sole with Browned Butter and Capers

As elegant as any restaurant dish, this recipe is unbelievably simple: Sauté the thin, flaky fillets for three minutes, then make a three-minute pan sauce that's rich with butter and bright with caper and lemon. Splurge on sole for a special meal, or substitute flounder, trout, or any flaky white fish for an everyday dinner.

View Recipe: Sautéed Sole with Browned Butter and Capers