August: Sautéed Sole with Browned Butter and Capers
As elegant as any restaurant dish, this recipe is unbelievably simple: Sauté the thin, flaky fillets for three minutes, then
make a three-minute pan sauce that's rich with butter and bright with caper and lemon. Splurge on sole for a special meal,
or substitute flounder, trout, or any flaky white fish for an everyday dinner.
View Recipe: Sautéed Sole with Browned Butter and Capers