September: Plum Galette with Armagnac Cream
Armagnac's robust and oaky but still smooth flavor makes it a classic partner for plums, and it suffuses this dish, flavoring
both the galette itself and the rich cream topping each slice. It's a beautiful and tasty showstopper for any dinner party.
View Recipe: Plum Galette with Armagnac Cream
NextAugust: Sautéed Sole with Browned Butter and Capers
10
of
37
Related Features
- Loading comments...
