Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 
|Text: Jason Horn and Kim Cross

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Plum Galette with Armagnac Cream
Becky Luigart-Stayner

September: Plum Galette with Armagnac Cream

Armagnac's robust and oaky but still smooth flavor makes it a classic partner for plums, and it suffuses this dish, flavoring both the galette itself and the rich cream topping each slice. It's a beautiful and tasty showstopper for any dinner party.

View Recipe: Plum Galette with Armagnac Cream


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