September: Bacon Mac
A Cooking Class column revealed the secrets to light mac 'n cheese that tastes as rich and indulgent as the original: a smooth
slurry of milk and flour to thicken, and careful temperature control so the cheese melts just right. This creamy dish features
lots of cheddar and bacon but still comes in under 400 calories per serving.
View Recipe: Bacon Mac
NextSeptember: Plum Galette with Armagnac Cream
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