Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 

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Bacon Mac
Becky Luigart-Stayner

September: Bacon Mac

A Cooking Class column revealed the secrets to light mac 'n cheese that tastes as rich and indulgent as the original: a smooth slurry of milk and flour to thicken, and careful temperature control so the cheese melts just right. This creamy dish features lots of cheddar and bacon but still comes in under 400 calories per serving.

View Recipe: Bacon Mac

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