Greatest Hits: 2009

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. 
|Text: Jason Horn and Kim Cross

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Lamb Shanks Braised with Tomato
Becky Luigart-Stayner

December: Lamb Shanks Braised with Tomato

With meltingly tender shanks and a rich tomato-based sauce, this dish is so fabulous that you'd never guess it contains just five ingredients. After tasting it, our editor-in-chief quipped, "I'd serve this to my Italian grandmother, if I had one."

View Recipe: Lamb Shanks Braised with Tomato

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