November: Turnip-Parsnip Gratin
Replacing familiar potatoes with wintry turnip and parsnip gives this gratin a slight sweetness that's deliciously different.
The mild flavor of the veggies screams for a strong, pungent cheese; substitute an aged cheddar, blue cheese like Stilton,
or Monterey Jack.
View Recipe: Turnip-Parsnip Gratin
NextNovember: Leg of Lamb with Spicy Harissa
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