All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites.
Maple-Swirl Oatmeal with Apple-Bacon Relish
Oatmeal with Sunflower Seed Butter, Banana, and Dark Chocolate
Orange-Honey Oatmeal with Pistachios, Figs, and Saffron Yogurt
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