All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.
August: Heirloom Tomato Salad with Herbs and Capers
This summery salad combines as many varieties of heirloom tomatoes as you care to use―the more the better―with fresh herbs, feta cheese, and sharp capers. The grilled sourdough on the side completes a light meal.