All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.
April: Roasted Potatoes with North Indian Spices
An Inspired Vegetarian column on the varied cuisine of the Indian crossroads city of New Delhi produced this fantastic side. With exotic spices like black mustard seeds and garam masala, simple red potatoes take on an amazing depth of flavor.