All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.
We're not kidding when we say these baked chips capture all the flavor of the fried kind with much less fat. Add a creamy, cheesy dressing for dipping that only tastes sinful and you've got what's quite possibly the perfect snack. If you have access to a mandoline, use it to ensure uniform paper-thin slices.