All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.
July: Spiked Peach Limeade Granita
A story about urban orchards in Boston provided this dish that combines cocktail and dessert. Peaches and mint bring summery flavor, while tart lime balances the sweetness, and rum adds a punch.