All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.
This flavorful salad was legendary chef Eric Ripert's entry in our Market Basket Challenge. He adds savory roast chicken to a fresh salad of apples, Swiss chard, and butternut squash, and tops everything off with a flavorful bacon-mushroom vinaigrette. It's healthful, comforting, and tastes like fall.