All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.
September: Korean Sesame Beef with Lettuce Wraps
Our guide to stir-frying offered up this twist on traditional Korean bulgogi, with sweet-savory beef slices wrapped up in lettuce and fiery kimchi. It'll feed four as an entree, or more as an appetizer.