All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.
November: Fig-Walnut Sticky Buns
Just the name makes mouths water, but the flavor of these rolls will blow you away. With the fruity flavor of figs, the bitter crunch of walnuts, and an ooey-gooey topping to hold it all together, these are a nearly perfect breakfast or dessert.