October: Pan-Roasted Chicken, Squash, and Chard Salad with Bacon Vinaigrette
This flavorful salad was legendary chef Eric Ripert's entry in our Market Basket Challenge. He adds savory roast chicken to
a fresh salad of apples, Swiss chard, and butternut squash, and tops everything off with a flavorful bacon-mushroom vinaigrette.
It's healthful, comforting, and tastes like fall.
View Recipe: Pan-Roasted Chicken, Squash, and Chard Salad with Bacon Vinaigrette
