Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

Brown Sugar Shortbread
Becky Luigart-Stayner

November: Brown Sugar Shortbread

These rich and flavorful cookies are made from ingredients you almost definitely have in your pantry and fridge all the time, so you can whip up a batch on very short notice. The recipe also lends itself to variations―we enjoyed chocolate and lemon shortbreads, but you can try whatever flavors you like.

View Recipe: Brown Sugar Shortbread

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