November: Brown Sugar Shortbread
These rich and flavorful cookies are made from ingredients you almost definitely have in your pantry and fridge all the time,
so you can whip up a batch on very short notice. The recipe also lends itself to variations―we enjoyed chocolate and lemon shortbreads, but you can try whatever flavors you like.
View Recipe: Brown Sugar Shortbread
NextOctober: Pan-Roasted Chicken, Squash, and Chard Salad with Bacon Vinaigrette
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