Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

Yellow Butter Cake with Vanilla Meringue Frosting
Becky Luigart-Stayner

November: Yellow Butter Cake with Vanilla Meringue Frosting

"This is the one thing everyone couldn't stop talking about at taste testing," says Food Editor Ann Taylor Pittman. This recipe is a classic in every way: light, fluffy and moist cake with just a hint of bourbon and vanilla flavor, covered with a traditional meringue buttercream-style frosting. You can use the same recipe to make cupcakes if you prefer―it makes 24 of them.

View Recipe: Yellow Butter Cake with Vanilla Meringue Frosting

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