November: Yellow Butter Cake with Vanilla Meringue Frosting
"This is the one thing everyone couldn't stop talking about at taste testing," says Food Editor Ann Taylor Pittman. This recipe
is a classic in every way: light, fluffy and moist cake with just a hint of bourbon and vanilla flavor, covered with a traditional
meringue buttercream-style frosting. You can use the same recipe to make cupcakes if you prefer―it makes 24 of them.
View Recipe: Yellow Butter Cake with Vanilla Meringue Frosting