November: Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction
Beef tenderloin adds elegance to any dinner party. Using a combination of black, white, pink, and green peppercorns adds piquant
new flavors to the basic cracked-pepper crust on this roast, and the sauce, with complex and sweet flavors of port and balsamic
vinegar, balances the spice well.
View Recipe: Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction
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