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December: Duck and Black-Eyed Pea Cassoulet
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December: Sticky Date and Coconut Cake
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December: Teff Injera Bread with Carrot-Ginger Chutney
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November: Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction
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November: Fig-Walnut Sticky Buns
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November: Yellow Butter Cake with Vanilla Meringue Frosting
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November: Brown Sugar Shortbread
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October: Pan-Roasted Chicken, Squash, and Chard Salad with Bacon Vinaigrette
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October: Tarte Tatin
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October: Classic Crème Caramel
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October: Seafood Risotto
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October: Chicken Barley Soup with Walnut Pesto
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September: Walnut Cake with Praline Frosting
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September: Roasted Beet Pizza
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September: Korean Sesame Beef with Lettuce Wraps
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September: Pecan Sticky Rolls
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August: Thai Chicken in Cabbage Leaves
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August: Cherry-Pistachio Wedding Cookies
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August: Heirloom Tomato Salad with Herbs and Capers
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August: Ham and Cheese Tartines with Cherokee Purple Tomato Salad
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July: Maple Grilled Salmon
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July: Parmesan Flans with Tomatoes and Basil
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July: Shrimp Étoufée
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July: Spiked Peach Limeade Granita
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July: Blueberry and Blackberry Galette with Cornmeal Crust
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June: Arepas
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June: Sliders with Shallot-Dijon Relish
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June: Guava-Swirled Cheesecake
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June: Beef Tenderloin with Mustard and Herbs
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June: Grilled Peaches over Arugula with Goat Cheese and Prosciutto
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April: Roasted Potatoes with North Indian Spices
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April: Semolina Lasagna with Spicy Amatriciana
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April: Potato Chips with Blue Cheese Dip
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April: Chocolate-Pecan Macaroons
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April: Beef Tenderloin Steaks with Shiitake Mushroom Sauce
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March: Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens
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March: Chocolate-Mint Bars
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March: Braised Leeks with Warm Pancetta Dressing
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January: Uniq Fruit and Lemon Marmalade
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January: Korean Spiced Beef and Cabbage Rolls
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January: Golden Winter Soup
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January: Butterscotch Pudding
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