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Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

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Leeks and potatoes provide the base for this hearty vegetable soup, and butternut squash adds a hint of sweetness. Gruyre toasts add a salty note.
Becky Luigart-Stayner, Text: Jason Horn

January: Golden Winter Soup

 This recipe was featured in a collection of soups from around the world. Leeks and potatoes provide the base for this hearty vegetable soup, and butternut squash adds a hint of sweetness. Gruyère toasts add a salty note.

View Recipe: Golden Winter Soup

NextJanuary: Butterscotch Pudding

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