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Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

Mollie Lee won the Starters and Beverages Category of our 2007 Cooking Light Ultimate Reader Recipe Contest with these delicious appetizers.

Howard L. Puckett, Text: Jason Horn

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January: Korean Spiced Beef and Cabbage Rolls

Mollie Lee won the Starters and Beverages Category of our 2007 Cooking Light Ultimate Reader Recipe Contest with these delicious appetizers. Inspired by a favorite dish from her Nebraska hometown, she paired the traditional ingredients with spices from her husband's Korean culture.

View Recipe: Korean Spiced Beef and Cabbage Rolls

NextJanuary: Golden Winter Soup

Our feature on Fresh Fruits to Try included this mild marmalade recipe using Uniq fruit (also known as Ugli fruit).

Previous Slide January: Uniq Fruit and Lemon Marmalade

Leeks and potatoes provide the base for this hearty vegetable soup, and butternut squash adds a hint of sweetness. Gruyre toasts add a salty note.

Next Slide January: Golden Winter Soup

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Mollie Lee won the Starters and Beverages Category of our 2007 Cooking Light Ultimate Reader Recipe Contest with these delicious appetizers.

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