Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

  • Share
  • Yahoo BuzzFacebookTwitterDigg
  • |
  • Print
  • |
  • Email
  • |
  • Add Comment
  • |
Text size:AAA
Our feature on Fresh Fruits to Try included this mild marmalade recipe using Uniq fruit (also known as Ugli fruit).
Randy Mayor

January: Uniq Fruit and Lemon Marmalade

 Our feature on Fresh Fruits to Try included this mild marmalade recipe using Uniq fruit (also known as Ugli fruit). Often seedless, the interior of this citrus fruit is like a cross between a grapefruit and a mandarin orange, but without the acidity and slight bitter taste of grapefruit.

View Recipe: Uniq Fruit and Lemon Marmalade

NextJanuary: Korean Spiced Beef and Cabbage Rolls


Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Cooking Light > To Go
  • Subscribe
  • Give a Gift
  • Newsletters
  • Books
Add Cooking Light to:
My Yahoo! My Google My MSN My AOL

Advertisement


Most Popular > Cooking Light
1
Leftovers vs. Lunch Out

We crunched the numbers to learn the real cost of eating out. See what lunches from leftovers can save your waist (and your wallet). By Katherine Brooking, MS, RD

Piggy bank image