March: Braised Leeks with Warm Pancetta Dressing
Leeks are one of the few vegetables that are fresher and more abundant during the winter and early spring than any other
time of year. And it's just as the weather starts to warm that their flavor is most delicate and mild, a characteristic we
take advantage of in our Braised Leeks with Warm Pancetta Dressing. A long braise leaves the leeks flavorful and tender, while
the dressing adds meaty, sweet, and sour flavors that match perfectly.
View Recipe: Braised Leeks with Warm Pancetta Dressing