March: Chocolate-Mint Bars
Many readers can't believe that the recipes in our Lighten Up column are as good as their heavier counterparts. When Imogene
Reppe brought a batch of these lightened Chocolate-Mint Bars to her local beauty shop along with a batch of the old version,
her tasters couldn't tell the difference, and many thought the light version offered more chocolate-mint flavor. These brownies
are dense, fudgy, and seriously good.
View Recipe: Chocolate-Mint Bars
NextMarch: Braised Leeks with Warm Pancetta Dressing
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