Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

  • Print
  • |
  • Email
These brownies are dense, fudgy, and seriously good.
Randy Mayor

March: Chocolate-Mint Bars

 Many readers can't believe that the recipes in our Lighten Up column are as good as their heavier counterparts. When Imogene Reppe brought a batch of these lightened Chocolate-Mint Bars to her local beauty shop along with a batch of the old version, her tasters couldn't tell the difference, and many thought the light version offered more chocolate-mint flavor. These brownies are dense, fudgy, and seriously good.

View Recipe: Chocolate-Mint Bars

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe