Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

  • Print
  • |
  • Email
The golden-brown onions add sweetness, while the cheese brings a salty flavor, both tempering the bitter arugula. A garnish of sour lemon slices brightens the flavor.
Randy Mayor

 March: Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens

 This recipe was featured in a story about balancing flavors. The golden-brown onions add sweetness, while the cheese brings a salty flavor, both tempering the bitter arugula. A garnish of sour lemon slices brightens the flavor.

View Recipe: Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté