Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

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The deep, earthy taste of shiitakes makes for an excellent sauce that compliments the meaty, flavorful beef for a satisfying dinner all around.
Becky Luigart-Stayner

April: Beef Tenderloin Steaks with Shiitake Mushroom Sauce

 From a guide to sautéing, these steaks develop a crust on the outside from cooking at high temperature, while the mushrooms get flavor from cooking in butter. The deep, earthy taste of shiitakes makes for an excellent sauce that compliments the meaty, flavorful beef for a satisfying dinner all around.

View Recipe: Beef Tenderloin Steaks with Shiitake Mushroom Sauce

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