April: Beef Tenderloin Steaks with Shiitake Mushroom Sauce
From a guide to sautéing, these steaks develop a crust on the outside from cooking at high temperature, while the mushrooms get flavor from cooking
in butter. The deep, earthy taste of shiitakes makes for an excellent sauce that compliments the meaty, flavorful beef for
a satisfying dinner all around.
View Recipe: Beef Tenderloin Steaks with Shiitake Mushroom Sauce
Next March: Risotto with Italian Sausage, Caramelized Onions, and Bitter Greens
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