April: Chocolate-Pecan Macaroons
Our Multicultural Seder story featured these chocolaty treats, which use matzo meal instead of flour to make them kosher
for Passover. But with the Southern flavor of pecans combined with a light-as-air texture, they make a great dessert any time
of year.
View Recipe: Chocolate-Pecan Macaroons
NextApril: Beef Tenderloin Steaks with Shiitake Mushroom Sauce
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