Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

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With the Southern flavor of pecans combined with a light-as-air texture, they make a great dessert any time of year.
Becky Luigart-Stayner

April: Chocolate-Pecan Macaroons

 Our Multicultural Seder story featured these chocolaty treats, which use matzo meal instead of flour to make them kosher for Passover. But with the Southern flavor of pecans combined with a light-as-air texture, they make a great dessert any time of year.

View Recipe: Chocolate-Pecan Macaroons

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