April: Potato Chips with Blue Cheese Dip
We're not kidding when we say these baked chips capture all the flavor of the fried kind with much less fat. Add a creamy,
cheesy dressing for dipping that only tastes sinful and you've got what's quite possibly the perfect snack. If you have access
to a mandoline, use it to ensure uniform paper-thin slices.
View Recipe: Potato Chips with Blue Cheese Dip
NextApril: Chocolate-Pecan Macaroons
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