Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

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We're not kidding when we say these baked chips capture all the flavor of the fried kind with much less fat.
Randy Mayor

April: Potato Chips with Blue Cheese Dip

 We're not kidding when we say these baked chips capture all the flavor of the fried kind with much less fat. Add a creamy, cheesy dressing for dipping that only tastes sinful and you've got what's quite possibly the perfect snack. If you have access to a mandoline, use it to ensure uniform paper-thin slices.

View Recipe: Potato Chips with Blue Cheese Dip

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