Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

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The tomato-and-bacon sauce packs a red-pepper punch, balanced by creamy melted mozzzarella in this lasagna.
Becky Luigart-Stayner

April: Semolina Lasagna with Spicy Amatriciana

Legendary Italian cook Lidia Bastianich shared her grandmother's surprisingly easy recipes for from-scratch homemade pasta, including this Semolina Lasagna with Spicy Amatriciana, whose tomato-and-bacon sauce packs a red-pepper punch, balanced by creamy melted mozzzarella.

View Recipe: Semolina Lasagna with Spicy Amatriciana

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