Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

  • Print
  • |
  • Email
This dish is grilled first for a nice charred flavor, brushed with mustard and rolled in herbs to add a bright freshness you don't normally get with grilled food.
Becky Luigart-Stayner

June: Beef Tenderloin with Mustard and Herbs

Also from the Summer Cookbook, this dish reverses the normal order―it's grilled first for a nice charred flavor, and then brushed with mustard and rolled in herbs to add a bright freshness you don't normally get with grilled food.

View Recipe: Beef Tenderloin with Mustard and Herbs

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe