Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

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This dish is grilled first for a nice charred flavor, brushed with mustard and rolled in herbs to add a bright freshness you don't normally get with grilled food.
Becky Luigart-Stayner

June: Beef Tenderloin with Mustard and Herbs

Also from the Summer Cookbook, this dish reverses the normal order―it's grilled first for a nice charred flavor, and then brushed with mustard and rolled in herbs to add a bright freshness you don't normally get with grilled food.

View Recipe: Beef Tenderloin with Mustard and Herbs

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