December: Teff Injera Bread with Carrot-Ginger Chutney
The highlight of a story on Ethiopian foods, this tangy whole-grain bread is ubiquitous in that country's cuisine. It pairs
excellently with the garlic, spice, and sweet flavors in the carrot chutney. The injera's a snap to make, and you can cook
the chutney up to two days ahead for an easy, exotic snack or app at your next dinner party.
View Recipe: Teff Injera Bread with Carrot-Ginger Chutney
NextNovember: Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction
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