Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

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They can be baked, grilled, or pan-fried, and eaten plain or paired with any number of toppings or fillings.
Becky Luigart-Stayner

June: Arepas

The Inspired Vegetarian column journeyed to Venezuela this month for these corn cakes that are ubiquitous in that country's cuisine. They can be baked, grilled, or pan-fried, and eaten plain or paired with any number of toppings or fillings. Try them with Simple Black Beans and Avocado Salsa for a authentic Venezuelan meal.

View Recipe: Arepas

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