Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

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Enjoy authentic Cajun flavor without worrying about your waistline
Becky Luigart-Stayner

July: Shrimp Étoufée

We cut 288 calories and 20.3 grams of fat from each serving of Katharine O'Hara McIntyre's recipe for the Lighten Up column, so you can enjoy authentic Cajun flavor without worrying about your waistline. The McIntyres could barely tell the new version from the original.

View Recipe: Shrimp Étoufée

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