Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

  • Print
  • |
  • Email
Parmesan Flans with Tomatoes and Basil
Becky Luigart-Stayner

July: Parmesan Flans with Tomatoes and Basil

 An Inspired Vegetarian column on California wine country cuisine produced this recipe that looks and tastes elegant enough to have come from a world famous three-star bistro, but takes about a half hour to make. The secret is using the freshest tomatoes you can get your hands on.

View Recipe: Parmesan Flans with Tomatoes and Basil

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe