July: Parmesan Flans with Tomatoes and Basil
An Inspired Vegetarian column on California wine country cuisine produced this recipe that looks and tastes elegant enough
to have come from a world famous three-star bistro, but takes about a half hour to make. The secret is using the freshest
tomatoes you can get your hands on.
View Recipe: Parmesan Flans with Tomatoes and Basil