Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

  • Print
  • |
  • Email
Parmesan Flans with Tomatoes and Basil
Becky Luigart-Stayner

July: Parmesan Flans with Tomatoes and Basil

 An Inspired Vegetarian column on California wine country cuisine produced this recipe that looks and tastes elegant enough to have come from a world famous three-star bistro, but takes about a half hour to make. The secret is using the freshest tomatoes you can get your hands on.

View Recipe: Parmesan Flans with Tomatoes and Basil

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe