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Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

Maple Grilled Salmon
 Becky Luigart-Stayner , Text: Jason Horn

July: Maple Grilled Salmon

Our guide to marinating featured this salmon, which has double sweet-sour flavor: The marinade it soaks in is cooked down to a glaze, which is then brushed on during cooking.

View Recipe: Maple Grilled Salmon

NextJuly: Parmesan Flans with Tomatoes and Basil

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