Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

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Ham and Cheese Tartines with Cherokee Purple Tomato Salad
Becky Luigart-Stayner

August: Ham and Cheese Tartines with Cherokee Purple Tomato Salad

The spicy red-wine flavor of Cherokee Purple tomatoes matches perfectly with the Spanish cheese and ham on the open-faced tartines. This dish makes for an easy and elegant lunch you can make ahead and take to work or on a picnic, and contains only 269 calories per serving.

View Recipe: Ham and Cheese Tartines with Cherokee Purple Tomato Salad

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