December: Sticky Date and Coconut Cake
We cut almost half the fat from a favorite recipe submitted by a Pittsburgh reader to yield this cake, which is just as dense,
sweet, and gooey as the original. The puddinglike cake is topped with a crunchy coconut-brown sugar mix that's irresistable.
View Recipe: Sticky Date and Coconut Cake
NextDecember: Teff Injera Bread with Carrot-Ginger Chutney
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