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Greatest Hits: 2008

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Here are the best of 2008.

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These delicate, crumbly cookies are stuffed with tartly sweet dried cherries and nuttily sweet pistachios, then coated with purely sweet powdered sugar.
Becky Luigart-Stayner , Text: Jason Horn

August: Cherry-Pistachio Wedding Cookies

 These delicate, crumbly cookies are stuffed with tartly sweet dried cherries and nuttily sweet pistachios, then coated with purely sweet powdered sugar. They're everything you could want in a cookie.

View Recipe: August: Cherry-Pistachio Wedding Cookies

NextAugust: Heirloom Tomato Salad with Herbs and Capers

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